Enzymes play a vital role and funtion in the biological activities of human body which function in digestion, absorption and utilize nutrients. All the fruits and vegetables contain certain level of enzyme which are protein molecules. However, the enzyme levels is quite low for some food and fermentated fruits and veges can increases its level.
The fermentation process can be done by the preparation of materials and tools, the content inside the containter is dependent on the materials selection such as fruits and vegetables, herbs, sugar(Oligo), and organic vinegar. During preparation, the materials and tools used must be cleaned and dried to prevent harmful bacteria resulting in moldy, the flies from lying eggs which result in worms. During fermentation, the yeast and live bacteria utilize the sugar and release CO2 and alcohol which is not advisible consumed by the diabetics, those with liver problems, hepatitis B carrier and with low immunity system. Futhermore, alcohol also causes damages nerves system and its channel and results in poor human responses. Thus, Oligo 900(sugar) are preferred as it carry benefit to the friendly bacteria which inhibit the growth of harmful bacteria. At such, the selected sugar will not be transformed into alcohol during fermentation and this is called non-sugar enzymes. The non-sugar enzymes are suitable for the diabetics.
For the healthy enzyme, it's highlighted on 4 main categories that is detoxify, regulate, tonify and medication. In short, the healthy enzyme is one of the useful alternative ways to increases our body immunity system, avoid digestive discomforts and inflammations, detoxifies and revitalizes body cells.
Some of the healthy enzyme were made by my mom... I already try some and it's contain high amounts of alcohol.. taste sweet and bit sour(the liquid)....
The 1st one was made, containing vinegar inside to keep for long period... so tiz 1 need put 4 weeks..
only fruits were put...
this 1 mixed wit lots of things....
this 1 gt the pineapples and the lime...
this 1 gt the beans and dunno wht lai d...
